Create Your Own Entree'
Pick one of your favorite sauce and meat to be sauteed with chef's selected vegetables and served with jasmine rice 
( brown rice and sticky rice available for additional charged)


Choice of Chicken, Beef, Tofu or Mixed Veggies 15
(Vegetarian Duck available) 15 
Shrimp, Squid or Scallop  17
Mixed Seafood ( shrimp, squid and scallop )  19


Pad Gra Pow**
Sauteed fresh basil, onions, bell peppers, string beans in chili garlic sauce.

Pad Ginger
Sauteed fresh ginger, onions, scallions, mushrooms, bell peppers, baby corn, snow peas in light brown sauce.

Pad Prik Khing**
Sauteed string beans, red peppers, onions, lime leaves in roasted chili sauce.

Garlic & Pepper
Sauteed string beans, onions in garlic and peppers light brown sauce.

Spicy Eggplant**
Sauteed eggplant, onions, bell peppers, basil with chili paste garlic sauce.

Mixed Vegetables
Fresh mixed vegetables sauteed with light brown sauce.

Spicy Cashew Nut**
Sauteed cashew nut, carrots, bell peppers, onions, scallions, baby corn and pineapple in a mild chili sauce.

Pad Prik Sod**
Hot chili peppers, onions sauteed with garlic brown sauce.

Green Curry **
Spicy green curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, string beans and basil.

Red Curry**
Spicy red curry paste, coconut milk, eggplant, bell peppers, bamboo shoot, string beans and basil.

Yellow Curry**
Thai spices blended with mild chili, coconut milk, potatoes, carrots, onions.

Massaman Curry
Very mild massaman curry paste, coconut milk, carrots, potatoes, peanut.



From The Sea
Served with jasmine rice ( brown rice and sticky rice available for additional charge )

Salmon Green Curry 20 **
With Eggplant, bell peppers, bamboo shoot, string beans and basil.

Pan-Seared Salmon 20
With ginger & scallions sauce or garlic & peppers sauce.

Pla Rad Prik 23-30 (market price)**
Crispy fillet red snapper topped with spicy tamarind sauce.

Snapper Curry 23-30 (market price)**
Crispy fillet whole red snapper with choice of red or green curry

Garlic Fish 18
Fillet tilapia fried served with string beans, onions garlic and pepper sauce.

Ginger Fish 18
Fillet tilapia steamed or fried with ginger and scallion sauce.

Soft Shell Crab 22 
Fried soft shell crab with garlic & peppers sauce or spicy basil sauce.

Jumbo Shrimp Tamarind 20
Crispy jumbo shrimp with tamarind or spicy tamarind sauce served with vegetables.

Seafood Lover 24 **
Combination of shrimp, squid and scallop with bell peppers, scallions in spicy roasted chili sauce.



Chef's Specialties
Served with jasmine rice (brown rice and sticky rice available for additional charge)


Spicy Duck Curry 22**
with pineapple, tomatoes, bell peppers, fresh basil in red curry sauce.

Duck Tamarind 22
Crispy boneless duck, mixed vegetables with tangy tamarind sauce.

Duck Pineapple 22
Crispy boneless duck topped with sauteed carrots, snow peas, bell peppers,
onions, scallions, baby corn and pineapple in light brown sauce.

Crispy Duck Basil 22 **
Boneless duck fried until crispy with onions, bell peppers, string beans in chili basil sauce.

Rama Chicken 15
Steamed white meat chicken and broccoli in delicious peanut sauce.
Grilled Steak 22
Grilled marinated steak served with sticky rice, vegetables and house special sauce.
Wyckoff Thai Spicy Steak 22 **
Grilled marinated steak topped with mushrooms, bell peppers, tomatoes,
Thai herb in chef's special basil sauce.



Side Order

White Rice 2
Brown Rice 2
Sticky Rice 2
Peanut sauce    M 8oz (5)  L 16oz (8)
Steamed Noodle 3
Steamed or Sauteed Vegetables 6



**  Indicate the dish is spicy. 
In most case, we can alter the spice to suit your personal taste.
Most of the dishes can be made in vegetarian.